Sorry, I have to eat now, right now.

Okay, I’m back. All wave spots are fickle; wave quality decided by a variety of factors we all know well. Actually, we know what the variables are, we don’t always know how they affect a particular day.  Adam had planned on hitting a forecast swell on Thursday, the day before his birthday, possibly staying overnight, getting some more waves on Friday. That didn’t work out, but he did get some waves late in the day. On Sunday he missed a bigger swell in which only his friend Nate was, according to reports, the only one to paddle out in overhead conditions, but, late in the day, with the tide dropping, he surfed this part of the bay which could be compared to the side curve of a soup spoon, with the point in the distance the, um, point, and this spot at the place where the ladle part meets the handle. The sand bottom shifts around, the swell goes more south or north, the wind drops and turns into an offshore hush, and Adam celebrates a few tubes alone.

Yeah, he says this was a smaller set, with the waves as thick as they were high, and with him pulling into a few. “I couldn’t help but get tubed,” he said, “didn’t make all of them.” There is no better place to get wiped out, I told him, than the tube. Partially I asked him if I could post the photo because my favorite experience at this bay was at this very part of the spoon, low tide, with every wave staying open.   It wasn’t my birthday, but, like Adam, I took the gift gratefully. When I checked the same spot later, at high tide, it was as if it had never been there.